Erik Bruner-Yang uses his business degree from UMW to follow his passions, from successful musician to owner and chef of Toki Underground. Read more about this talented alumnus in this Washington Post article “Toki Underground’s Erik Bruner-Yang sets sights on a bigger stage” by Tom Carman.
Bruner-Yang is also featured in the current edition of The University of Mary Washington magazine, “From Campus Cool to D.C. Hot” by Edie Gross, photos by Dayna Smith.
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